Veterans Day Dinner – November 15, 6:30 pm

All are invited to a 3-course dinner honoring those who have served in military: active duty, reserve and retired, and their spouses.
Come for a quiet relaxing evening of butternut squash soup, Barbecued St. Louis ribs; twice baked (or oven roasted) potatoes; sautéed green beans and your choice of apple cake or low-sugar ice cream sundae.
Please e-mail Candice at to RSVP by 15 NOV. If you have any dietary concerns, allergies please let her know so she can accommodate your needs.